Banana Bread is a family favourite and using our Banana Powder and Banana you can create Banana bread with flavour that not only packs a punch but will keep you and the family coming back for more.
What You Need:
- Melted butter or oil, for greasing
- 300g (2 cups) plain flour
- 3 tsp baking powder
- 2 tsp ground cinnamon
- 90g (1/2 cup) sultanas
- 70g (1/3 cup) raw sugar
- 185ml (3/4 cup) milk
- 100g butter, cubed, melted
- 1 egg, lightly whisked
- 1 sachet of Moorhead and Rutter Banana Powder
- 2 Bananas or Moorhead and Rutter Banana Bites
Preheat oven to 180°C. Brush a 6cm-deep, 9.5 x 22cm (base measurement) loaf pan with the melted butter or oil to grease. Line the base and sides with non-stick baking paper.
Sift the flour, baking powder, Moorhead and Rutter Banana Powder and cinnamon together into a large mixing bowl. Stir in sultanas and sugar, and make a well in the centre.
Combine the milk, butter, egg and banana in a large jug. Pour into the centre of the flour mixture and use a wooden spoon to stir until combined.
Spoon the mixture into the prepared pan and bake in preheated oven for 45-50 minutes or until a skewer inserted into the centre of the loaf comes out clean.
Set aside for 5 minutes before turning onto a wire rack to cool.
Once cool, cut the loaf into 1cm-thick slices.
Lightly butter each slice and enjoy.
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