Banana Bread is a family favourite and using our Banana Powder and Banana you can create Banana bread with flavour that not only packs a punch but will keep you and the family coming back for more.


What You Need:


  • Melted butter or oil, for greasing 
  • 300g (2 cups) plain flour 
  • 3 tsp baking powder 
  • 2 tsp ground cinnamon 
  • 90g (1/2 cup) sultanas 
  • 70g (1/3 cup) raw sugar 
  • 185ml (3/4 cup) milk 
  • 100g butter, cubed, melted 
  • 1 egg, lightly whisked 
  • 1 sachet of Moorhead and Rutter Banana Powder
  • 2 Bananas or Moorhead and Rutter Banana Bites




Preheat oven to 180°C. Brush a 6cm-deep, 9.5 x 22cm (base measurement) loaf pan with the melted butter or oil to grease. Line the base and sides with non-stick baking paper. 

Sift the flour, baking powder, Moorhead and Rutter Banana Powder and cinnamon together into a large mixing bowl. Stir in sultanas and sugar, and make a well in the centre. 

Combine the milk, butter, egg and banana in a large jug. Pour into the centre of the flour mixture and use a wooden spoon to stir until combined. 

Spoon the mixture into the prepared pan and bake in preheated oven for 45-50 minutes or until a skewer inserted into the centre of the loaf comes out clean.

Set aside for 5 minutes before turning onto a wire rack to cool. 

Once cool, cut the loaf into 1cm-thick slices.

Lightly butter each slice and enjoy.


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